Tips for Hiring Restaurant Staff

So, you have successfully managed to establish a restaurant and you are now ready to go to the next step and hire some employees to help you do various chores. Read on to get some tips and ideas on how to get the best restaurant staff from the huge pool of plausible candidates.

Hands-on Experience

There are some industries that you do not have to have hands-on experience, but the hospitality business is totally different. One need to have some hands-on experience to do the job correctly. Hence, as you hire new staff, make sure that you look for hands-on experience. I am not talking about internship after school, I mean real working in a busy restaurant.

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Salary Expectations

Since yours is a new hotel or restaurant, you probably do not have the ability to hire a huge group of staff members. Hence, it is important that you come up with a budget of the total amount of money that you are willing to pay to the employees for your business to stay afloat. One way of ensuring that you do not end up with people who have very high expectations, is by asking the candidates what they expect to earn per month, per year, or the hourly rate. This will greatly help you to get a group of people who are willing to grow with you.

Finally, make sure the people you hire are good looking as there are clients that grade restaurants based on the appearance of the staff members.

 

Tips for Establishing a Hotel

Hotel and restaurants have been around for centuries now and this industry is yet to show any signs of dropping any time soon. Hence, if you have some money in the bank and you want to invest in a business, this is one of the businesses that you can invest in.

Here are some tips on how to establish a hotel.

Determine the Genre

The genre of a hotel is basically the type of food or cuisine that you intend to be serving. For example, if you want to establish a Chinese restaurant, you need to come up with Chinese recipes that you will be providing. In addition, you also need to come up with ways of hiring professional chefs who will be preparing the meals.

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Which Customers Will you Target

This is one of the simple things that you need to put into consideration when you want to venture into the hotel business. Different people go to different hotels. Hence, it is important to make sure that you have a clear perspective of the customers that you intend to be selling. For instance, if you want to have a Chinese restaurant, most of the people who will be coming in your restaurant will be Chinese people or clients who love the Chinese recipes.

Finally, you need to invest in constructing a quality restaurant to paint a positive image to the target audience. Hire a designer to help you decorate the interior and exterior space.